Looking For A Chocolate Lasagna Recipe For Cake?

Baking By countrycakes Updated 21 Nov 2005 , 1:57pm by MrsMissey

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countrycakes Posted 19 Nov 2005 , 9:25pm
post #1 of 8

icon_smile.gif I had a recipe for a chocolate lasagna and lost it.....does anyone have one? I would appreciate it if you would be wiling to share. icon_smile.gif

7 replies
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gma1956 Posted 20 Nov 2005 , 3:53am
post #2 of 8

Never heard of it, but would love to have a slice right now.

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gma1956 Posted 20 Nov 2005 , 3:56am
post #3 of 8

I found one on
http://www.cyber-kitchen.com/recipes/Chocolate_Lasagna.htm


I will have to try this. Sounds so good.

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mamafrogcakes Posted 20 Nov 2005 , 3:57am
post #4 of 8

Are you talking about the one that Olive Garden has?? That is the BEST! If so, here ya go...

http://www.cdkitchen.com/recipes/recs/524/Olive_Garden_Chocolate_Lasagna46363.shtml

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sue_dye Posted 20 Nov 2005 , 3:59am
post #5 of 8

I did a Google search here is one

Title: Chocolate Lasagna
Yield: 6 Serving

Ingredients

----------------------------------PASTA-----------------------------------
1 3/4 c flour
2 tb unsweetened cocoa powder
1 pn salt
2 extra large eggs
2 ts vegetable oil

--------------------------------FILLING-----------------------------------
4 c whole milk ricotta cheese
2 c heavy cream
6 tb sugar
1 tb orange zest
2 tb grand marnier
1 pn salt
12 oz bittersweet chocolate,
1 chopped

Instructions

Combine the flour, cocoa, and salt in a bowl and make a well in the
center. Add the eggs and oil in the center of the well and mix with a
fork to form the dough. Knead the dough for 15 minutes until it is
smooth and shiny, adding more flour if necessary to keep the dough
from sticking.

Wrap in plastic wrap and let rest for half an hour. Roll the pasta
out by hand or with a machine and cut into eight 4-1/2 x 11-inch
strips. Cook two strips at a time in boiling salted water. Cook just
20 seconds after the water returns to a boil. Plunge the noodles
into cold water to stop the cooking. When cooled, place on towels in
a single layer to drain.

Combine all filling ingredients and mix until smooth. To assemble:
Preheat oven to 425F with the rack in the upper third of the oven.

Generously butter an 8"x11"x2" pan. Alternate layers of noodles,
cheese filling, and chocolate, ending with a cheese layer. Bake for
20-25 minutes until the top is lightly colored. Let the lasagna
stand for 10 minutes to solidify, then serve warm.

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Cake_Geek Posted 21 Nov 2005 , 1:06pm
post #6 of 8

OMG!! icon_eek.gif My family is italian and our Easter dinner consists of homemade meatballs, brachiole, raviolis, biscotti, etc. This would be the king of desserts. I will have to do this for next Easter.

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flayvurdfun Posted 21 Nov 2005 , 1:32pm
post #7 of 8

sounds pretty good I must say!

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MrsMissey Posted 21 Nov 2005 , 1:57pm
post #8 of 8

..gosh, that does sound good. I have never heard of it either!! Might have to give that one a try!

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