Hi I am new to all of this and was wondering if you can use Wiltons canned decoraters frosting to do a buttercream transfer.Any advice will be helpful.Thanks,mom_of_2girls.

i've never used that product, but i don't see why not. i've made buttercream transfers before without using butter. just make sure it's the right consistency. you may have to thin it down a little.

Hello! Once you've done them you may never stop!

My first BCT's were all done with pre-packaged icing. I put what I needed into a bowl and mixed in my colours and then put it into a small baggie. The heat of my hands made it very soft and all went well. Some like the baggies, some don't, just be careful.