WOW ~ what a joy it was to use Satin Ice fondant on the wedding cake I did this past Saturday. I used less than a tablespoon of cornstarch total for dusting my work area and pin, and had no sticking problems at all. It was a breeze putting the fondant on the cakes, which were 6", 10", and 14" x 4" hearts.

Click for pix!

~ Sherri

Beautiful Cake! Great Job!

Beautiful cake! Isn't it great to work with!?

Debbie

Beautiful job!! Yep, Satin Ice is just terrific!!

Satin Ice is my fav -- it's even tasty!
Stunning Cake!

Thanks for the kind words!

Very nice, great job

I've GOT to try this stuff! I just wish someone locally sold it - the shipping costs will kill ya! LOL

That is a beautiful cake!!

Love your cakes...very pretty and neat looking.

Your cakes were fantastic! What a beautiful wedding too...purple is my favorite color

can you make the satin ice? i made the MMF the other day and it was easy to make and work with, but i would love to try this.

beautiful cake by the way...you did a great job!

Great job! I love Satin Ice too, but I only use it when I don't have time to make my own.

I wish I could find a recipe for Satin Ice fondant. It's so very different from Wilton's and from Colette's and Rose Levy B's recipes. In my opinion, it's worth the extra $$ to not have to make my own or use Wilton's.

Cakepro you did a Great job with that cake. It is just beautiful.

What a beautiful cake! I can't wait to try Satin Ice. I ordered some from countrykitchenusa.com a few days ago so it should be here soon.

IT looks PERFECT!! Great job....I'm new to this and I've never heard of Satin Ice....:0{

There is a recipe. I'll post it tonight when I have more time (It's 7am here and I have to go and get ready for work)

I would greatly appreciate it! Thanks so much!

Satin Icing

2 oz. table margarine,
4 tablespoons pure lemon juice,
1 lb. 6 oz. sifted confectioners sugar,
coloring if required
Stir margarine and lemon juice in medium-sized pan over low heat till melted. Add 1 lb. confectioners sugar,
stir over low heat without simmering till sugar is almost dissolved. Cook for 2 minutes from time mixture begins to
simmer gently at sides of pan, till it boils all over surface. Remove from heat, stir in further ½ lb. confectioners sugar.
Beat well; add rest of icing sugar, a spoonful at a time, till icing is a soft doughy consistency. Cool. Turn onto board dusted with
icing sugar, knead till smooth and white. Work in little colouring if required.
Satin icing is best used immediately, but can be wrapped in waxed paper and stored in a dry place
Extra satin icing can be colored and shaped into small sweets.

Thanks for passing on your knowledge! I really appreciate it!