Ok I'm tp the point where I have to make a decision...Do I cover the 4 tier (12,10,8,6 inch) cake with BC or fondant? I have done both once and can't decide...
My 1st fondant was very well recieved- as was the bc but neither was this large....can they be mixed layers(or would that look dumb?)

Advice needed ASAP!!!!


thanks

Is this for a client? Or a wedding? Or is this a cake for your own enjoyment? I would think if it's for a client (paid or otherwise) what do they think?
I would ask whomever the cake is for what they prefer. But if this is left up to you, what would you want on "your" cake?
Just a coupla questions for yas. Hope it all turns out for the best for ya.
Happy frosting!!!!
Vaya con dios.

I'm doing it for my parents 40th....she doesnt care....moms arent judgemental.....lol
just wanted other opinions!

thanks