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Second "Official" wedding cake - Page 2

post #16 of 17
Thank you so very much! I feel a little more confident...heck I want to start making cakes....but the party isnt until Friday at school and I will start making the cakes thursday morning, decorate through the day (on and off, and a little on Friday morning so they will be as fresh as possible. I am making french vanilla, chocolate, and strawberry flavored cakes. Now the only thing I have to come up with is how I will be able to tell which egg is which flavor, hopefully without having to separate them.... icon_rolleyes.gifthumbs_up.gif
post #17 of 17
Decorate the different flavors with the same color for the same flavor cake, and then just make different designs on them.
Example:
All French Vanilla cakes could have ivory colored icing.
All Chocolate cakes could have chocolate buttercream.
All Strawberry flavored cakes have pink colored icing.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
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