Thank you so very much! I feel a little more confident...heck I want to start making cakes....but the party isnt until Friday at school and I will start making the cakes thursday morning, decorate through the day (on and off, and a little on Friday morning so they will be as fresh as possible. I am making french vanilla, chocolate, and strawberry flavored cakes. Now the only thing I have to come up with is how I will be able to tell which egg is which flavor, hopefully without having to separate them.... 
