Hello this is my first post here so here goes. I'm planing on making a cake for my dad for his retirement and he likes Homer Simpson and I want to do a transfer with buttercream (this would be a first..
) I've did
lots of cakes but never attemped this( a litle scary
but I'm going to try..)
There are a few questions I have have about this technique. 1. When you freeze it should it be put in a cake box? 2. When you take it out of the freezer and you put it on the cake wouldn't it start to condence as soon as it sat out and hit warm air? Would you need to put it in the refrigerator right after untill serving time so this doesn't happen? 3. Could you use royal icing as your out line if you thined it slightly or would it crack and break?
I plan on making this cake next month so any help would be nice