I sometimes I have trouble getting my thick icings into them without making a huge mess. I have now been putting my icing in an icing bag (mine are disposable) then cutting the end of just enough so it fits in the bottle opening. I just squeeze out all the icing and VOILA....No mess!

Berta

..that's a great idea..thanks for the tip!!

I use a funnel when I don't think I can get the icing in nicely.

Might be a dumb question but what kind of icing are you putting in the squeeze bottles and what are you using it for? I use squeeze bottles for chocolate making (molding).

Thanks
Jackie

I am using Toba's Glace icing and Glace outline. It is easier for me to use than the bags. The Squeezit bottles allow you to use your decorating tips on them as well since they have a coupler. They are a bit different than the wilton ones for the molds. I can attach a pic if you'd like.

Berta

thinned out royal icing, color flow, cookie icings..... there are no ends to what can put into a squeeze bottle.... oh, don't forget piping gel!

Debb

Here is a picture of the small bottles. They also come in a larger size.

Berta
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Where do you get those squeezit bottles? I think they might come in handy.

Thank you

I got mine at www.ckproducts.com If you don't or can't get a business account you can get them at www.countrykitchensa.com They are reasonable priced. I got several so when I use lots of colors I don't have to wash them out. I'm lazy !

Berta

Thanks. I use the bottles from the beauty supply store but those are cool where did you get them ?

Jackie

I think we posted at almost the same time...check out the post above your!