post #1 of 2
what do you guys out there use to fill cupcakes? anybody ever try the wilton whipped cream? thanks for any responses...
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post #2 of 2
If they can be refridgerated I really like the filling from the Giant Ding Dong cake in the recipe section. It is Yummy!
If no refridgeration--the "twinkie like" filling
let me know if you need that one.
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