I need to make chococolate clay roses any good recipes?

Did you check the recipe forum?

Candy clay is fairly standard, 14 ounces of chocolte or candy melts with 1/3 cup corn syrup.

Don't over heat the chocolate, and add the syrup, just until it is blended. If you over stir, it separates even more.

Let it rest several hours or overnight. knead it smooth, the it is ready to use.