Hi Everyone,
I'm very new here...I am having such a hard time finding the cake pan that Colette used in the Wedding Cake Competition where she won First Place..I have gone into every website I can find but Have no luck so far.
I love the design... any suggestion ?
Thak you very much..
http://www.colettescakes.com/events_foodnet_cc.html
I beleive this is the cake that is being talked about???
After looking at the cake it reall looks like you could do it two way. You could use round pans and carve it or for the bottom three layers it looks like you could also use the petal pan but just cutt off some of the rounded edges so that it does not look so much like a flower. Eeither would work. With most of her cakes, there is carving that is involved and they dont necessarily come from a pan shaped as her cake. HTH
You really should buy her latest book "cakes to dream on" in it she has several illustrations about how she uses different cakes and stacks them up against each other for various shapes.
I don't think this particular cake was made by using a shaped pan, I think it was several cakes added against the main cake.... just my opinion though because I don't think it's in that book although there are other similar cakes.
Hi Everyone,I'm very new here...I am having such a hard time finding the cake pan that Colette used in the Wedding Cake Competition where she won First Place..I have gone into every website I can find but Have no luck so far.
I love the design... any suggestion ?
Thak you very much..
I am new here also... Try this link... I think this is what you are looking for.. It calld SCALLOPED OVAL SET...
http://www.lorrainescakesupply.com/search_results.asp?PAGE=3&txtsearchParamTxt=%2A&txtsearchParamType=ALL&txtsearchParamCat=4&txtsearchParamMan=ALL&txtsearchParamVen=ALL&txtDateAddedStart=&txtDateAddedEnd=&txtPriceStart=&txtPriceEnd=&txtSale=
Elena , you are a life saver.. that is exactly what I am looking for.
Thank you , Thank you, thank you
Wow - they have some unique pans over there! Great find!! Thanks!
I have those, and I have the cake I made in them posted! I absolutely love the style!
You have to line the pans with parchment paper or greased brown paper bags to use our thinner american batters in those pans.
they are expensive but worth it!
Enjoy!
I am definitely getting them.. I already called them and asked if this was the same pan Colette used in her Royal Wedding, and they said yes !! I love those pans..I'm sure it's worth the money.
Thank you again Elena for leading me to this website.
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