Hi guys....I am decorating a cake w/ganache and I just need to know if it needs refrigeration or not. The filling will be chocolate buttercream. I think I read somewhere that the chocolate actually dulls if refrigerated but I am concerned about the heavy cream in it.
I seem to ask a lot of refrigeration questions....does anyone know of a guide for this? Thanks again....
I seem to ask a lot of refrigeration questions....does anyone know of a guide for this? Thanks again....
