Cake Central › Cake Forums › Cake Talk › Recipes › Any tips for stabilzing MMF?
New Posts  All Forums:Forum Nav:

Any tips for stabilzing MMF?

post #1 of 2
11/9/05 at 7:11am
Thread Starter 
I wanted to use MMF for a cake that uses fondant Christmas trees. Any suggestions on making it a little sturdier? Thanks ahead of time.
goodcakefairy
"Never speak badly about someone until you've walked a mile in their shoes. Because then you'll be a mile away from them ... and you'll have their shoes." - Someone funnier than me
Reply
"Never speak badly about someone until you've walked a mile in their shoes. Because then you'll be a mile away from them ... and you'll have their shoes." - Someone funnier than me
Reply
post #2 of 2
11/10/05 at 5:17am
I have heard that adding gum paste powder to it makes it more sturdier.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Any tips for stabilzing MMF?