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Sculpted Cake Recipe

post #1 of 6
Thread Starter 
What cake recipe do you guys use when you are making sculpted cakes? Thanks.
post #2 of 6
Hi!! Here is what I use. It really holds up well:

http://cakecentral.com/cake_recipe-1972-Durable-Cake-for-3D-and-Wedding-Cakes.html


HTH, ~Denise
Yep, That's Matthew McConaughey!!
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Yep, That's Matthew McConaughey!!
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post #3 of 6
I add a jello pudding mix to my cake mix, an extra egg to the called for 3 eggs, and milk ,buttermilk, or flavored coffee cream instead of water. This makes a nice firm, stable cake that is still moist. I often add coconut or almond flavoring to the white cakes.
Making GREAT MEMORIES that is what it is all about !!!
Happy Decorating....
RaeMarie
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Making GREAT MEMORIES that is what it is all about !!!
Happy Decorating....
RaeMarie
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post #4 of 6
Thread Starter 
Thanks guys! I checked out both recipes and that's what I do, except for the 1 cup of sour cream in the wedding cake recipe. I love using that recipe with yellow cake mix and banana cream pudding. Do you recommend freezing the cakes before sculpting them or will they be okay as is? Thanks.
post #5 of 6
I've heard of people freezing them, but I just chill mine in my cold room overnight and sculpt in morning.
Making GREAT MEMORIES that is what it is all about !!!
Happy Decorating....
RaeMarie
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Making GREAT MEMORIES that is what it is all about !!!
Happy Decorating....
RaeMarie
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post #6 of 6
..it certainly doesn't hurt to freeze the cake before sculpting. It does help to firm it up!
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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