Made chocolate MMF last night. It turned out really dry. Taste good but nothing like the texture of regualr MMF. Is there a way to save this? Suggestions on what I may have done wrong. I replaced one cup of sugar with one cup of cocoa powder.
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Help with chocolate MMF
post #2 of 6
11/8/05 at 7:03am
- gilson6
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It would seem like the cocoa would make it drier. I've not gotten the chance to use MMF yet.
"But they that wait upon the Lord shall renew their strength; they shall mount up with wings as eagles..." Isaiah 40:31
"But they that wait upon the Lord shall renew their strength; they shall mount up with wings as eagles..." Isaiah 40:31
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post #4 of 6
11/8/05 at 8:39am
- gilson6
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Have you tried adding a little more liquid to it?
"But they that wait upon the Lord shall renew their strength; they shall mount up with wings as eagles..." Isaiah 40:31
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post #5 of 6
11/8/05 at 8:44am
- Misdawn
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You can also try adding a Tablespoon of crisco to it. Just work it in until the MMF feels like it's at the correct texture. When I make Chocolate MMF. I add 1/4 cup of cocoa powder and 1 T. crisco. If I want it even chocolatier then I add another 1/4 cup of cocoa powder. I don't reduce the sugar at all. I don't use melted chocolate bars because I can't control the amount of oil that goes into my recipe that way. Hope that makes sense.
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