~~Floral Jellos!!~~

gilson6 Posted 9 Nov 2005 , 3:32pm

It doesn't look like its a cake to me. The instructions on the first website stated that one of the last steps was to pour the milky gelatin on top of the rest. Looks beautiful!!! Good luck!

Lisa Posted 9 Nov 2005 , 3:32pm

post #32 of 64

Quote:

Originally Posted by adven68

Lisa...thanks soooo much...the instructions on the first link are so clear....I can't wait to try this!!!

Take care..

You're welcome I want to try it too. I'm adding to my Jello list LOL! I also want to try the painted jello technique that's done on milk jello. I think that's a mexican invention too...not sure.

cakebybek Posted 9 Nov 2005 , 3:35pm

post #33 of 64

Thanks for the link to the site Lisa, cant wait to try it.

tripletmom Posted 9 Nov 2005 , 3:39pm

post #34 of 64

This has gotten a lot of attention! I found this website that appears to have hundreds of gelatin recipes, some 3-d, all in Spanish. Kinda cool to look at them though! I know Neijad has done some pretty amazing things with gelatin here as well! It's a whole new medium for us isn't it?

http://www.duche.com/duche8.html

Lisa Posted 9 Nov 2005 , 3:42pm

post #35 of 64

Quote:

Originally Posted by tripletmom

I know Neijad has done some pretty amazing things with gelatin here as well! It's a whole new medium for us isn't it?

It really is...Neijad is the one who first shared painted jello with me. She does some amazing work with it.

cakeladyatLA Posted 9 Nov 2005 , 9:20pm

post #36 of 64

Hi everybody:

I posted some magazines pictores but they(CC) took them out, I didnt know that we could not post pictures like that I apologize for that, but they told me to go ahead and try to do an article, and of course I will, this week, recipes and everything step by step, my husband will take the pictures ok?

Thanx for all the nice things about my work, I promise I will do this for you guys!!

Patty

twindees Posted 9 Nov 2005 , 9:30pm

post #37 of 64

Thanks Patty,

I can't wait.

charleydog Posted 9 Nov 2005 , 9:34pm

post #38 of 64

Thanks so much!!!!

Can't wait...counting the sleeps....

justsweet Posted 9 Nov 2005 , 9:41pm

post #39 of 64

Their was also an article on this in american cake decoarting magazine about a year or so ago. I will have to go home and take a look, it gave step by steps instructions. They look really neat to do.

doc_farms Posted 9 Nov 2005 , 9:46pm

post #40 of 64

I can't wait to see this! Those rose looks do-able, but kind of scary to attempt!

bubblezmom Posted 10 Nov 2005 , 1:05am

post #41 of 64

I just wanted to clarify that this is GELATIN, not cake. There is MILK added to the gelatin. It is absolutely an unfamiliar taste for us who grew up on regular ole strawberry jello.

If your city has hispanic grocery stores, then you could stop buy and try one. Even the smallest stores here sell individual gelatinas. hth

LittleLinda Posted 10 Nov 2005 , 2:57am

post #42 of 64

bubblezmom, so, are you trying to say that the stuff tastes lousy?

cakeladyatLA Posted 10 Nov 2005 , 4:31pm

post #43 of 64

Hi:
Yeah I kust wanted to say that it's all JELL-O!

and just like chocolate it started in Mexico...

and it doesn't taste lousy, just different from the little package, it's like duncan hines and out of scratch, same, but different, still a cake.

I'm gonna let you know how to do it while the article it's finished:

You do a clear gelatin out of scratch, while it's setting you do a milk gelatin, once it's not warm anymore and the clear gelatin is set, you paint the milk gelatin any colors you need (depending on the flower)
then you insert a knife, a spatula, etc (whatever you are gonna need for the shape of the petal)(I see petals in the potato peeler, lol)
you fill a syringe with milk gelatin and inyect the petal you just formed with the spatula. you finish with a grapefruit spoon to do the green leaves, take it in the refrigerator to set the flower and finish with a final layer of your milk gelatin.

THanx, I hope I cleared your doubts.

Pattty

llj68 Posted 10 Nov 2005 , 6:23pm

post #44 of 64

How absolutely cool!!!! I don't care if it's Jello or mild jello or not--it's still COOL!!!!!

I'm going to have my friend come over who is a Spanish teacher and help me with the sites!!

Lisa

flayvurdfun Posted 11 Nov 2005 , 11:41am

post #45 of 64

Quote:

Originally Posted by TheVienneaus

bubblezmom, so, are you trying to say that the stuff tastes lousy?

I dont know if they meant that or not, however I was raised with grandparents adding milk (evaporated) to the jello.... both in the jello and just a little poured on top (evaporated also) after you dish it out or ready to eat it. I think it tastes fine, if and when I make jello I do it the regular way so that if others want some they can have it, and if I want to add carnation evaporated milk to it I do.....

bubblezmom Posted 11 Nov 2005 , 12:23pm

post #46 of 64

Thankyou, I never said it was lousy. It said it was an unfamiliar taste and that you can buy a individual serving to try it. I was trying to emphasize that gelatinas do not taste like the average glob of red jello served in school cafeterias.

llj68 Posted 11 Nov 2005 , 12:23pm

post #47 of 64

Quote:

Originally Posted by flayvurdfun

Quote:

Originally Posted by TheVienneaus

bubblezmom, so, are you trying to say that the stuff tastes lousy?

I dont know if they meant that or not, however I was raised with grandparents adding milk (evaporated) to the jello.... both in the jello and just a little poured on top (evaporated also) after you dish it out or ready to eat it. I think it tastes fine, if and when I make jello I do it the regular way so that if others want some they can have it, and if I want to add carnation evaporated milk to it I do.....

Now that I think about it--we used to put milk in/on our jello as kids, too.

Lisa

cande Posted 11 Nov 2005 , 12:49pm

post #48 of 64

These are so neat!

cakeladyatLA Posted 14 Nov 2005 , 8:36am

post #49 of 64

I'm glad you like them

charleydog Posted 15 Nov 2005 , 12:38am

post #50 of 64

(not so) patiently waiting....LOL

I can not wait for the how to!!!!!

imartsy Posted 2 Oct 2006 , 6:36pm

post #51 of 64

OKay I'm reviving this dead thread....... did anyone ever make a tutorial on this? I think it looks so awesome! I'd love to know how it's done..... SOMEONE must have translated a Spanish magazine, right? It does look like there's a lot of information in Spanish......... but all the links everyone added are not available anymore..... guess the people didn't want to share anymore??

Anyway, if anyone ever found a way to do this, I'd sure love to know!