New Here And To Cake Decorating...

Decorating By culotta1999 Updated 8 Nov 2005 , 5:25am by doc_farms

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culotta1999 Posted 7 Nov 2005 , 9:55pm
post #1 of 13

Hi my name is Amanda, I got wrapped up in the Food Network cake decorating competitions and want to try something small scale myself. I have been looking at posted pictures here all day of some amazingly beautiful cakes, I am so envious. I have read several "how to's" also. I have a question though that is probably silly, but what if anything do you use to make your fondant cut outs stick to your fondant covered cake? I see them use a spray can of something on TV but don't know what that is. Thanks for any help...Amanda

12 replies
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cindy6250 Posted 7 Nov 2005 , 10:02pm
post #2 of 13

The spray can you see on TV is for quick drying chocolate...You can use vanilla or vodka to make your fondant stick to the cake....Hope that helps...

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freddie Posted 7 Nov 2005 , 10:08pm
post #3 of 13

Welcome to our second home Amanda, watch out it is addicting, but a good addiction.
Haven't worked with fondant yet so can't answer your question, but wanted to welcome you, you will find so many great ideas and helpful advice here.

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Tilisha Posted 7 Nov 2005 , 10:15pm
post #4 of 13

Welcome. I joined in October and I am very addicted. This is like my bible and I have learned alot.....anyways I use just icing to stick my fondant to my cakes. I have only done one fondant cake and I cut out baby clothes for a clothes line and I used the buttercream icing to help them stick. Hope I helped

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MrsMissey Posted 7 Nov 2005 , 10:20pm
post #5 of 13

Welcom to Cakecentral!!

You can mix equal parts of water and powdered egg whites...that makes a great adhesvie. Alternately, mix water with a ball of fondant until "soupy"...also a great glue!!

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PerryStCakes Posted 7 Nov 2005 , 10:25pm
post #6 of 13

i use just water for small applications. for heavy stuff, i agree with everyone else's answers too. And you can use royal icing.

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maxiecakes Posted 7 Nov 2005 , 10:35pm
post #7 of 13

WELCOME AMANDA!!!!! I too use just a little water and a little paint brush

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debsuewoo Posted 7 Nov 2005 , 10:42pm
post #8 of 13

Welcome to CC, Amanda! Thus far I stayed away from fondant (that could be because for some reason I am anti Martha Stewart and she brought the stuff back to popularity), but hope you have fun playing with it.

Debbi

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culotta1999 Posted 7 Nov 2005 , 10:42pm
post #9 of 13

wow thanks for the warm welcome and information, my birthday is coming up and I am wanting to make one of these beautiful fondant covered cakes, I was going to do the present cake that I see all the time. I just got done looking at colettescakes.com I believe WOZERS those are awesome cakes!

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irisinbloom Posted 8 Nov 2005 , 12:55am
post #10 of 13

Welcome to the familyicon_smile.gif

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stephanie214 Posted 8 Nov 2005 , 12:56am
post #11 of 13

Welcome Amanda to CC.

Hope your stay is a long one.

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MominSC Posted 8 Nov 2005 , 1:06am
post #12 of 13

Welcome Amanda!! I have only worked with fondant a few times, and I too just use a little water and a paintbrush. HTH

Beth

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doc_farms Posted 8 Nov 2005 , 5:25am
post #13 of 13

Welcome!!!! Using the water/vanilla/vodka technique works well for attaching small light stuff. I know of no exact difference of vanilla and water, but I do know that some people use the vodka because it evaporates quicker due to the alcohol. But If you are doing fondant bows or anything with some weight I would definitely use something a little heavier like some of the suggestions the other gals gave.
It's nice to have you around............ icon_smile.gif

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