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CAKE FILLING

post #1 of 3
Thread Starter 
Hi all,

I am making a chocolate mud cake with orange flavouring and I would like to have a filing in the same, I usually do a choc mousse but this particular cake will be on display all day and the weather will be hot and the mousse may spoil. Does anyone have any ideas of what other filling I can use that will not spoil and complement a choc orange mud cake. I would appreciate any suggestions.

Thank You
Laugh and the world laughs with you, snore and you sleep alone
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Laugh and the world laughs with you, snore and you sleep alone
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post #2 of 3
Have you ever considered you an orange marmalade or preserves filling. Those would hold up, but i am not sure if that would be too much orange for the cake, i have never had one..
Becky D
cakeconfections@gmail.com
www.cakeconfections.net
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Becky D
cakeconfections@gmail.com
www.cakeconfections.net
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post #3 of 3
Thread Starter 
Yes I did actually think about it but my concern is that it may be too sweet.
Laugh and the world laughs with you, snore and you sleep alone
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Laugh and the world laughs with you, snore and you sleep alone
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