I was going to make the recipe from Kitche gifts recipe for choclate rolled cookies. It asks for 1 cup of unsalted butter and 1/4 tsp of salt. I only have salted butter at home. So I was wondering will it make a big difference if I used the salted butter? Or will I have to cut down the salt? If I do instead of 1/4 tsp of salt how much should I use?
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11/5/05 at 3:29pm