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HELP!!!!Buttercream on wedding cakes - Page 2

post #16 of 18
When you make your butter cream frosting add 6tsp to cake flour and your forsting will smoth out faster and easier, this frosting is great on wedding cakes.[/img]
post #17 of 18
Isn't it funny how everyone has different problems with icing a cake. Mine is getting the top edges straight. Mchelle I see yours is the sides. We all have are little problems don't we? One day we'll be able to ice a cake w/ no problems!!
"Learn from a turtle... it only makes progress when it sticks it's neck out"
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"Learn from a turtle... it only makes progress when it sticks it's neck out"
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post #18 of 18
Obviously its the BC recipes that make all the difference. I just need to find the perfect recipe for me.
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