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Filling for an Orange Dreamsicle Cake??

post #1 of 8
Thread Starter 
Any suggestions for a filling for an Orange Dreamsicle Cake?? This is a recipe from the Cake Mix Doctor book.

anyone ever make this cake?? how was it??

thanks,
christine
post #2 of 8
I haven't made it but I think a white chocolate filling would be good....or how about the filling that is used in the Giant Ding Dong cake...it is listed in the recipe section of this website...I made that cake the other night and it was delicious...you could even add a bit of orange extract to the filling!
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Whatever you do, do with all your heart!
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post #3 of 8
My first thought was the ding dong cake too. Mrs Missey it seems like me & you have a lot of the same ideas, sometimes even at the same time. Too funny! icon_biggrin.gif
Ali
That is the saving grace of humor, if you fail no one is laughing at you



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Ali
That is the saving grace of humor, if you fail no one is laughing at you



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post #4 of 8
Thread Starter 
Thanks, I'll try the ding dong filling.
post #5 of 8
Thread Starter 
Just checked out the recipe......will this filling need to b e kept in the fridge?? It says to refridgerate until served??
post #6 of 8
When I made the Ding Dong cake, I did keep it in the fridge, as instructed. I'm not sure if the reason it states to keep it in the fridge is because of the milk in the filling or not but people use milk in icing and leave that at room temp...so it seems like it would be ok, since the sugar acts as a preservative.
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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post #7 of 8
Quote:
Originally Posted by alimonkey

My first thought was the ding dong cake too. Mrs Missey it seems like me & you have a lot of the same ideas, sometimes even at the same time. Too funny! icon_biggrin.gif




...you kow what they say...great minds think alike!! thumbs_up.gif
The filling for that Ding Dong cake was just so darn good and creamy and not too sweet..it was the first thing that came to my mind!!
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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post #8 of 8
I wouldn't worry about the filling spoiling, but leaving it at room temp might make it softer. Don't know - haven't made it.
Ali
That is the saving grace of humor, if you fail no one is laughing at you



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Ali
That is the saving grace of humor, if you fail no one is laughing at you



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