Hi there,
I have been asked to make a cupcake wedding cake for about 100 people. My question is this, what is the best way to make the cupcakes ahead of time without drying out? I have frozen cupcakes in the past, just for my famliy from leftovers, but I would never serve them to anyone that way. Can you do the plastic wrap tip on warm cupcakes without the paper peeling away? Thanks ahead for any help. 
Hi there,
I have been asked to make a cupcake wedding cake for about 100 people. My question is this, what is the best way to make the cupcakes ahead of time without drying out? I have frozen cupcakes in the past, just for my famliy from leftovers, but I would never serve them to anyone that way. Can you do the plastic wrap tip on warm cupcakes without the paper peeling away? Thanks ahead for any help.
Maria
I always freeze my cupcakes. I make them out of mudcake and they always keep very moist and yummy. I use these for transporting them
http://www.kitchenkrafts.com/product.asp?pn=PP1014&cn=180000
but when i bake them i also put them on here, i wrap the whole thing in saran wrap a few times and then in foil a couple of times and then put them in bags. I freeze them like that. They dont pick up any fridge smells, and come out great.
cheers
Nati
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