I really need help finding a chocolate Sour Cream Buttercream frosting recipe. Any ideas?
Thanks

I've never heard of this or tried it. Could you make your chocolate buttercream and substitue half of your liquid with sour cream? If it is too thick you could a in a bit more liquid.

Maybe someone else will have a better idea.

Berta

There is an awesome recipe for this in the CMD's book... I've made it before and LOVED it! I can email you the recipe if you'd like

Thanks,

My email is [email protected]. Also I made your Italiam Cream Cake for a client and she loved it.

It's on the way Tilisha

Thanks for the recipe. One question. Is it good to decorate with and I guess two questions. How do I need to store it or how long without refrigeration.

I decorated with it and did crust somewhat .. I didn't try to smooth mine down with the Viva papertowels, but I think if you let it crust some, it could be done .. I made borders with mine and it worked out fine . I left mine out that night and took it to work the next morning and it was fine.