After trying out a few cake mix extenders I came up with my own variation. Using a regular box of Pillsbury Super Moist Classic White Cake this extender makes about 40 cupcakes. The cupcakes are extremely moist and fluffy too!

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A doctored cake mix recipe that makes Egg Nog cupcakes that taste like Christmas! Not too sweet with just the right amount of spice & egg nog.
Makes about 30 cupcakes and can be used to make 2 – 9″ round cake also.

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This is the recipe that we use in Puerto Rico to make wedding cakes.

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High Ratio White Cake is very SOFT & BUTTERY very tasty cake. Can be used with Buttercream or Fondant. Goes well with Banana WC mousse, Banana custard, mini chocolate chips, layers drenched in banana syrup. I used banana flavored MMF.. Just to die for! MychefWorld

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This is an awesome butter cake. It is a dense cake, great for stacking. It tastes GREAT with Indydebi’s BC. I never make this cake without getting compliments.

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This is a family favorite- its so yummy- its yellow cake with frozen raspberries baked into it with a yummy sauce- serve it warm- it tastes the best!!

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The orange extract is optional, but it makes an ice complement to the flavor of the cake.

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This recipe was originally in an old Betty Crocker Cookbook, that belonged to my mom, from 1958. I changed some of the ingredient quantinties and came up with a moist scratch yellow cake. It’s an easy recipe that tastes pretty good. Hope you like it.

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This was in response to the poster wanting Creme Brulee filling for a cake. It is a jump off from a pineapple upside down cake I have made for years. The icing and filling is a variation on a Buttercream.

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A very tasty butterlress cake,good for birthday cakes.

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