This icing/frosting is rich and yummy and is better served at room temperature. Once chilled it becomes hard and fudge like. It is a great base for black icing for decorating, the strong fudge flavor over powers the black paste coloring. Read the rest of this entry »

I would like to share this simple recipe with you all. I fell in love with these! Tres Leches cupcakes (3 milk cake). I got this recipe from a friend. Enjoy! Mychefworld. — Makes about 20 cupcakes or 10\” square cake. Bake 325 for 20 min. or until golden brown.
Read the rest of this entry »

This is quite an easy recipe for a basic cake made with Splenda….its a dense cake but moist. this recipe make enough for 1-8″ round…it’s easy to double up though!! Read the rest of this entry »

This is a recipe from Wilton for creating candy clay. Great recipe for figurines and flowers. Read the rest of this entry »

I tried this on a pina colada cake awhile back because I couldn\’t find a cream cheese pineapple recipe, so I threw a couple simple ingredients together and voila! No cooking required. Everyone loved it (or at least they said they did lol) so I used it on another pina colada cake and still got raves. Real quick n simple. Read the rest of this entry »