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Cake, Cookies, Sweets & Other Dessert Recipes
Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
Lisa’s Best MMF Ever!
09 Mar
Posted by Momkiksbutt as Amish/Mennonite, Sugar-Free Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
You asked me “Pretty Please with a cherry on it” so here you go!! 
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This egg white buttercream is the easiest of the classic French buttercreams because it does not require a cooked syrup.
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Elegant chocolate cake.
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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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