Delicioso bizcocho de queso crema!
Disculpen pero se me olvido poner la cantidad que harina en la receta, asi que aqui la tienen otra vez, con todos sus ingredientes!! LOL!
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Everytime I make this cake, wherever I take it, everyone loves it. My husband and my brother can eat the whole thing. The cake must remain in the baking dish, so I suggest you use a nice Pyrex dish.
HOPE YOU ENJOY IT
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a favorite dessert of my nephew and of course my husband…
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While you read through the ingredients you must be saying to yourself “Hey this is regular ol’ caramel sauce!” Well you will be right, it is. I placed this very easy caramel sauce recipe on here because that whole boil a can of condensed milk doesn’t make any sense to me that is more of a toffee. I might be wrong some may like it that way. But I KNOW FOR A FACT many of you will enjoy this one much more. Try it, it won’t hurt.
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Esta receta me la dio la Profesora de Reposteria. Espero que le guste.
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Muy buena.
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Muy FacÃl de preparar y muy rico. Puedes cubrirlo con betun de queso crema.
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Aqui les dejo las equivalencias de chocolate para que puedan intercambiar y usar lo que tengan a la mano Importante siempre tener en cosideracion la recta para lo que vamos a intercambiar Suerte espero le puedan sacar provecho
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19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes