CakeCentral.com Recipes
Cake, Cookies, Sweets & Other Dessert Recipes
Carolyn’s Red Velvet
21 Apr
Posted by BlueRose8302 as Chocolate Cakes, Christmas Cakes, Southern U.S.
I had an order that included 9 red velvet cakes–and I couldn’t find a recipe that I liked well enough. My aunt Carolyn gave me her recipe and I think it is the best one I have found! The tase and textue is very nice and it doesn’t crack and shrink like some other’s I have tried. I hope that you like it!
Read the rest of this entry »
This is a WONDERFUL red velvet cake recipe that I tweaked. The original recipe called for twice as much red food coloring, which bothered me, so I halved the amount and found the results to be exactly the same. Enjoy!
Read the rest of this entry »
This is one of my very most popular cake flavors. I’ve never had a bride taste it and not order it. One said her southern grandmother has been making her RV for her birthday every year all her life; when she tasted this, she said, “Oh! Grandma is SO fired.” Enjoy!
Read the rest of this entry »
Tender, moist cake with fine crumb.
Read the rest of this entry »
It can be used when needing a glassy like appearance on fondant. (ie a windshield like on this car
It dries to a shine. I have doulbed, tripled with no problem.
Read the rest of this entry »
Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
7 egg pound cake (very easy)
14 May
Posted by jammjenks as Birthday Cakes, North American, Pound Cakes, Southern U.S.
This recipe was a combined effort by my aunt and grandmother and handed down to me. It is easy and very versitle. It makes a firm cake that is great for carving, layering, or just for single layers. It is not recommended that you double this recipe.
Read the rest of this entry »
This substitutions chart has been a life saver for me for many, many years. Every time I have used it, it has turned out perfect results. Hope this helps someone else who may be out of this or that but has this and that to compensate in a pinch.
I wish I knew who gave it to me so long ago so I can extend a heart felt thanks.
Read the rest of this entry »
Categories
- Amish/Mennonite
- Angel Food Cakes
- Apple Cakes
- Asian Cakes
- Australian and New Zealand Cakes
- Austrian
- Banana Cakes
- Birthday Cakes
- Blueberry Cakes
- British and Irish
- Bundt Cakes
- Cajun and Creole
- Cake Mix Cakes
- Cakes with Nuts
- Canadian
- Caribbean
- Carrot Cakes
- Cheesecakes
- Cherry Cakes
- Chocolate Cakes
- Christmas Cakes
- Citrus Cakes
- Coffee Cakes
- Cookies
- Cupcakes
- Dairy-Free Cakes
- Diabetic Cakes
- Egg-Free Cakes
- Fillings
- Fondant/Gumpaste/Sugarpaste
- French
- Frostings
- Fruitcakes
- German
- Gluten-Free Cakes
- Greek
- Halloween Cakes
- Hawaiian
- Hungarian
- Ice Cream Cakes
- Indian
- Italian
- Jewish
- lemon
- Mexican
- Middle Eastern
- Netherlands
- New England
- No-Bake Cakes
- North American
- Pineapple Cakes
- Polish
- Pound Cakes
- Pudding Cakes
- Pumpkin
- Scandinavian
- Southern U.S.
- Spanish
- Spice Cakes
- Sponge Cakes
- Strawberry Cakes
- Sugar-Free Cakes
- Swiss
- Thanksgiving Cakes
- Uncategorized
- White Cakes
- Yellow Cakes
