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Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
this is a traditional Norwegian whipped cream cake.
it is a fatless sponge cake filled with whipped cream and strawberry jam, covered with mazipan.
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Prinsesstårta is the most popular cake in Sweden and it is party cake as well as wedding cake. It is made of 3 layers of light sponge spread with a thick layer of sieved raspberry jam and sandwiched together with custard cream mixed with whipped cream. You spread whipped cream on top to make the top slightly high and curvy and cover the whole thing with lemon green marzipan and decorate with a dark pink marzipan rose on top.
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