This pound cake is a favorite for people who love a moist yellow cake with sweetness of pineapple and coconuts. The rum is the key to the blue ribbons.

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A great-tasting cake that’s really easy to do (I’ve done it as a beginner and I’ve gotten great results). It’s also great for cupcakes. Of all the cakes I’ve made, this is the one I like best.

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This is my favorite cake! My mother says it tastes like “A vanilla Milkshake.” This is the cake that I use for the bottom of a lot of stacked cakes because it is so sturdy and such a wonderful cake! I hope that everything really loves this recipe as much as we do! Thanks so much!
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I got this yummy pound cake recipe when I got my very first KitchenAid. I changed a couple of things to make it my own. It’s a good recipe for 3-D cakes. I hope you like it!!
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I got this recipe after I bought a piece of Martha Stewart Bakeware. I tweeked the recipe a bit….removing some ingredients, adding and increasing others. This cake is SUPER yummy!!! Hope you like it!
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This is a wonderful moist cake. It is great for St Paddy’s day and other family get togethers.
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I firsted submitted the tweaked version of this recipe and forgot to include the baking powder. This is the recipe without the tweaking. My tweaked versions always get and encoure.
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Nice and moist!
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Este es el ponque que utilizo para mis cakes lo mojo con sirop de brandy y decoro con buttercream, espero que les guste.
molde 10 x 3 engrasado, horno a 350 grados precalentado.
Ingredientes a temperatura ambiente.
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