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Nice and moist!
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Dense, rich and intensely moist chocolate cake.
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Not only for cake filling. Spread on muffins or rolls, or serve over waffles or ice cream.
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Cheesecake needs to chill overnight before serving.
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Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
7 egg pound cake (very easy)
14 May
Posted by jammjenks as Birthday Cakes, North American, Pound Cakes, Southern U.S.
This recipe was a combined effort by my aunt and grandmother and handed down to me. It is easy and very versitle. It makes a firm cake that is great for carving, layering, or just for single layers. It is not recommended that you double this recipe.
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This is a true Southern Red Velvet cake recipe handed down from my great grandmother. You can ice w/cream cheese icing, but in our family, we prefer the coconut/pecan icing.
If making the coconut/pecan icing, read thru directions completely before starting cake as you need to start icing before cake.
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This is my mother’s recipe. I won a blue ribbon at the county fair with it. People say there is a fruity, almost cherry flavor to it, but I don’t taste it.
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Made in the likeness of Elvis’s favorite sandwich, it’s a combination of bananas foster-like topping and peanut butter brownies. Enjoy!
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Tiramisu the easy way
12 May
Posted by Anonymous as Amish/Mennonite, Coffee Cakes, No-Bake Cakes, North American, Pound Cakes
This is a super easy cheater tiramisu – everyone loves it!
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