Low cost alternative to expensive commercial cake release products. Eliminates the need to flour cake pans.
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I needed to make an ice cream cake and wasn’t sure what to do about frosting the outside. I also wanted something with some flavour I don’t like how the store bought ICC frosting doesn’t taste like anything…so this is what I came up with and it worked and tasted great!
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These are great for treats, and for making “fake cakes” and carving 3D sculptures you can cover in fondant or gumpaste. Plus it is easy and cheap!
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Chocolate Fudge Easter Eggs
So delicious, and so easy!
I’m not a coffee person but I love tiramisu cream, so I experimented a little and created this recipe for a chocolate tiramisu, sans the coffee. I hope you’ll give it a try despite the fact that I substituted a rather prominent ingredient. I’ve also made it as a caramel tiramisu, or both before. They’ve been a big hit with friends and family!
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This cake uses no oil, butter or shortening and yet makes the most moist cake you have ever tasted!
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My mom gave this recipe to me. Its a big hit when ever we have a party.
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Easy no bake truffle
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A SMOOTH STEAM CAKE – Blooming like flowers
It’s a perfect cake in the afternoon plus coffee!!