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Cake, Cookies, Sweets & Other Dessert Recipes
I won a National prize in my country with a chocolate cake with this filling.
It´s a great way to surprise people with new flavors.
I hope you all enjoy it!!
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Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to it’s lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (bon appetit!)
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This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also subsitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.
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