CakeCentral.com Recipes
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This is my variation of a great tasting cake. Please enjoy and send comments.
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Hi! This makes a LARGE cake that can be cut into as many or few pieces as you’d like. I used Allrecipes.com to help me get the majority of ingredients, but their list was lacking some and than the directions were kind of confusing so I figured it out on my own. The following is MY personal experience. Feel free to contact me anytime for clarification or advice.
I know this is LONG but I wanted to be thorough because the recipe on All Recipes under Rainbow Cookies by Penney left me so confused half way through. I didn’t have much faith in these but they turned out great and were completely gone by day 3! Good luck and I’d love to see your pics when you’re done.
*IF YOU MESSAGE ME I CAN SEND YOU PICTURES OF EACH STEP*
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I’m not a coffee person but I love tiramisu cream, so I experimented a little and created this recipe for a chocolate tiramisu, sans the coffee. I hope you’ll give it a try despite the fact that I substituted a rather prominent ingredient. I’ve also made it as a caramel tiramisu, or both before. They’ve been a big hit with friends and family!
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easy ingredients to replicate an Italian Cream cake with using Butter Yellow cake mix and one can of Pecan Frosting.
Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
This is a real tiramisu recipe from my mother (She is italian).
Really easy and fast to prepare.
Makes me going nuts when I read recipes with whipped cream in it, so I am giving you a traditional recipe.
Sorry for my english, but I am french speaking…
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Italian Wedding Cake – from Semi-Homemade w/ Sandra Lee
03 Jul
Posted by Kimskakes23336 as Cake Mix Cakes, Cakes with Nuts, Italian, Pineapple Cakes
This is an easy and delisious cake I found on “Semi-Homemade” with Sandra Lee. I had bee looking for an Italian Wedding Cake and just happened to catch this episode. The ingredients and instructions on the website are different from the Sandra Lee’s instructions on the show. This is the cake from the show:
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Tiramisu 5
09 Apr
Posted by cheftaz as Cheesecakes, Coffee Cakes, Italian, No-Bake Cakes, Sponge Cakes
This is a recipe my first chef taught me. Oh ya I don’t drink any more so I don’t use any alcohol…it’s purely optional.
It ends up just set but light and creamy.
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Hi…I’ve had many requests for this recipe. They are time consuming, but so worth it. You can freeze the shortbread ahead of time, but you should not freeze the peaches once they are assembled. See my photos for pictures!
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