I needed to make an ice cream cake and wasn’t sure what to do about frosting the outside. I also wanted something with some flavour I don’t like how the store bought ICC frosting doesn’t taste like anything…so this is what I came up with and it worked and tasted great!
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This is one of my favorite ice cream cakes, I found this recipe in the Tast Of Home Magazine. With ingredients like chocolate, cookies, ice cream & peanuts…..you can’t go wrong! Hope you enjoy!
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Love Ice Cream Sandwiches? Well wait til you bite into this!
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You may alternate layers of green and white ice cream as we did in this striped cake, but using simply one or the other is just as delicious.

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This cake is a lot of fun to do.
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A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!
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This is my husband’s favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day.
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Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
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This is a great summertime dessert because there is NO baking or freezing. It’s great for picnics, or on a hot summer evening.
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Crumb crust, coffee ice cream middle, topped with toasted marshmallow — like a cross between s’mores and mud pie!
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