CakeCentral.com Recipes
Cake, Cookies, Sweets & Other Dessert Recipes
Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
Very yummy and very simple.
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This is our family’s New Year’s cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they also get a prize.
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This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
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This is a very lovely and light cake.
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Very moist cake, often found at Greek food festivals.
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This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
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German Christmas Gingerbread
26 Apr
Posted by Anonymous as Cakes with Nuts, Christmas Cakes, German, Greek, Spice Cakes
This is a good recipe for Christmas and very different to our North American one.
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I’ve tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
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German Apple Pudding Cake
26 Apr
Posted by Anonymous as Apple Cakes, Cakes with Nuts, German, Greek, Pudding Cakes
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.
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