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It’s wonderfully moist and sweet!
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Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
A spectacular German Chocolate cake made from scratch, using cake flour
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This was my grandmothers very favorite recipe. Mine too! If your feeling lazy Ihave used the icing recipe with a Pillsbury choc cake and it’s really good too.
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This is one of the many ways to bake biskuit cake. It’s similar to a sponge and it’s your typical torte cake that you’ll find all over germany. The key to this is to whip each for longer periods to incorporate enough air to make it light. Enjoy!
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This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
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German Christmas Gingerbread
26 Apr
Posted by Anonymous as Cakes with Nuts, Christmas Cakes, German, Greek, Spice Cakes
This is a good recipe for Christmas and very different to our North American one.
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I’ve tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
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German Apple Pudding Cake
26 Apr
Posted by Anonymous as Apple Cakes, Cakes with Nuts, German, Greek, Pudding Cakes
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.
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More apples than cake! Topped with a rich caramel sauce.
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