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Happy buttons

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recipe for children’s parties …
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This cake is eggless, but also can have substitute with milk to make Vegan Friendly Cake! Taste awsome!!!
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Egg Replacer for Cakes

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After trying several different egg replacers in my cakes, this is the one that I’ve found to work the best. There was no noticeable difference between a cake made with this egg replacer and one made with eggs. When used with certain Duncan Heines cake mixes, your cake will be both milk-free and egg-free.
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A few weeks ago I had to come up with an eggless cake recipe. I wasn’t happy with the ones I had found so for some reason I called Betty Crocker to ask if they had any recipes. I struck gold, they sent me several and I thought it may be nice to share them.
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Double Chocolate Cake

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A few weeks ago I had to come up with an eggless cake recipe. I wasn’t happy with the ones I had found so for some reason I called Betty Crocker to ask if they had any recipes. I struck gold, they sent me several and I thought it may be nice to share them.
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Almond Cake

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A few weeks ago I had to come up with an eggless cake recipe. I wasn’t happy with the ones I had found so for some reason I called Betty Crocker to ask if they had any recipes. I struck gold, they sent me several and I thought it may be nice to share them.
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Here’s a vegan WASC-ish recipe. I prefer the vanilla flavor, but feel free to switch it up… :o ) You can find Tofutti cream cheese online or in a health food store. Look for the one marked “non-hydrogenated”. (No one deserves that stuff in their arteries.) :o )
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Vegan Brown Sugar cake

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Here’s a change from the ubiquitous vegan chocolate cake recipe. I’d like people to know we aren’t “one hit wonders” with cake. :o ) This version is moist and pairs well with chocolate buttercream or brushed with brown sugar syrup. I hope you enjoy.
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Egg-free Cake Mix

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Cake for people who are allergic to eggs
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Eggless Vanilla Cake

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I was given this recipe by a customer who wanted me to make an eggless cake for her 1yr old’s birthday. I was very skeptical, but it baked up beautifully! I used a novelty pan, and although it only filled it about halfway, the cake baked up above the rim and didn’t lose height upon cooling. I tried a little that I trimmed off and it tasted good too!
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