This is quite an easy recipe for a basic cake made with Splenda….its a dense cake but moist. this recipe make enough for 1-8″ round…it’s easy to double up though!! Read the rest of this entry »

I’ve been trying to perfect a no added sugar fruit cake for several weeks and found this adapted recipe came out the best for taste. A batch of the 12 cake recipe made me two 4″ round and 2 6″ round cakes, adjusting the cooking time to 2 hours and 3 hours.
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You’d never know this was diabetic! I even fooled my hubby!
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This low-sugar recipe is a favorite at my house.
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Diet soda (any flavor) can replace the eggs and oil in a cake mix to lower the calories.
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Diabetic Icing for Icing Cake
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Diabetic Icing for Decorating Icing –
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Here is a white cake recipe. I’ll also post recipe’s for icing
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Here is a recipe for Diabetic White Cake I was given by an instructor. I’ll also post a recipe for diabetic icing.
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This icing will cover and decorate an 8-inch 2-layer round cake.`
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