beautiful, yummy, light. Use the rest of the coconut milk mixed into Rich’s Bettercreme with a 1/2 tsp of Coconut flavoring for the icing.

Read the rest of this entry »

I would like to share this simple recipe with you all. I fell in love with these! Tres Leches cupcakes (3 milk cake). I got this recipe from a friend. Enjoy! Mychefworld. — Makes about 20 cupcakes or 10\” square cake. Bake 325 for 20 min. or until golden brown.
Read the rest of this entry »

This chocolate cake is light and fluffy – great for cupcakes and birthday cakes. This is also a scratch cake with a scratch pudding mixture. it smells and taste fabulous. With a little patience you too can make this cake. Read the rest of this entry »

A friend of mine got this recipe off the internet (I don’t have the original source, sorry) and asked me to make them for her. I modified the buttercream recipe (went from 12 oz marscapone to 8 oz, and 2 cups of sugar to 4) to make it more stable for frosting. There are several steps involved, but it’s absolutely worth it!
Read the rest of this entry »

My mom used to make these cupcakes for us when we were little. We thought she was magic because we couldn’t figure out how she got the cream in the middle of the cupcakes. They are still my favorite.
Read the rest of this entry »

Read the rest of this entry »

I thought I would experiment with marshmallows and chocolate…the result was awesome!
Read the rest of this entry »

A yummy and scrumptious moist cupcake perfect for all year round indulgence.
Read the rest of this entry »

This is a good recipe that reminds you of Ho-Hos or Twinkie filling
Read the rest of this entry »

I love anything lemon. So after looking for an intense lemon cake recipe this is what I came up with. For a more intense lemon flavor add the whole can of lemonade concentrate. I poured white chocolate ganache over it but you can add a sugar icing or leave it as is! Enjoy!
Read the rest of this entry »