recipe for children’s parties …
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A very yummy, fluffy sugar cookie recipe. Don’t try this w/ detailed cutters. You’ll lose the details. Read the rest of this entry »
Miller & Pain was one of the leading clothing and retail stores in our area. The store is now gone but what great memories I have of it. This is an old cookie recipe from the old Miller & Paine bakery. They sold these Crumb Cookies there and the recipe leaked out after they closed. It’s a great recipe to use up all those extra cake pieces or left over cookies. It’s a spice cookie so would be great for a Fall flavor. I’ll print it as it was written. It calls for margarine but I’m sure you could use butter or Crisco.
I came up with these on the spur of the moment. I was baking cookies for an event and ran out of ingredients and didn’t have time to go to the store. I remembered that I had cream cheese icing in the freezer and thought to myself “hmmm, that’s fat and sugar, just need to add a few other things, wonder if I can make these into cookies?” Fortunately it worked out, and a new cookie was born!
One of my favorite cookies is a nice big monster cookie! This tastes pretty close to it!
This recipe makes a perfect cookie cake. The cookie is soft, cuts perfectly and is delicious. Everyone loves it when I make it and it always goes FAST. I like to use an eggless cookie dough filling between the layers and drizzle melted chocolate on top. Replace the baking powder with baking soda and bake for 10 minutes to make the BEST super soft chocolate chip cookies.
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I go to this recipe when I want a sugar cookie without the fuss of cutting out cookies.
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I make these at Christmas. They are thick, soft cookies that are wonderful even unfrosted. You can change the flavor by using different extracts.
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I use this recipe for my cookies all the time.
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