Simple and really tasty.
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I couldn’t find a lemon poppy seed cake that sounded like what I wanted, so I started with the oil based wasc (half recipe), and added from there. It’s great with almond sour cream icing.
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This is a very tasty, very moist recipe that I found on CC and modified to make it orange, everyone in my family LOVED it.
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I have made this cake with half cake flour and all-purpose flour and get a very tender crumb.
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I love anything lemon. So after looking for an intense lemon cake recipe this is what I came up with. For a more intense lemon flavor add the whole can of lemonade concentrate. I poured white chocolate ganache over it but you can add a sugar icing or leave it as is! Enjoy!
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I found this off the food network and my family just loves it.
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This cake is moist and tangy! The taste of lemons will linger on your tongue long after you have taken the last bite! This recipe is a variation of the 1-2-3-4 Yellow Cake recipe found here on CC
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This cake is moist, tangy and delicious! You will still taste the tang of the lemons on your tongue after you have eaten the cake! This recipe is a variation of the 1-2-3-4 Cake IV recipe found here on CC
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This was a cake I came up with for a girl who wanted something sweet and “mixed drink-esque” for her 21st birthday. It tastes so yummy!
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This is a recipe I came up with for my family because they love peach! It’s very moist & refreshing, I use a cream cheese whipped Frosting to frost & fill, They go great together. Hope you enjoys this as much as my family did!
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