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Red Velvet Cake
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Rating: 10.0/10 (1 vote cast)

I found this recipe on a Ghiradelli chocolate wrapper. These brownies are very moist and fudgey. :) They are sure to go quickly!
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Rating: 8.1/10 (7 votes cast)

I had an order that included 9 red velvet cakes–and I couldn’t find a recipe that I liked well enough. My aunt Carolyn gave me her recipe and I think it is the best one I have found! The tase and textue is very nice and it doesn’t crack and shrink like some other’s I have tried. I hope that you like it!
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I’ve been trying to perfect a no added sugar fruit cake for several weeks and found this adapted recipe came out the best for taste. A batch of the 12 cake recipe made me two 4″ round and 2 6″ round cakes, adjusting the cooking time to 2 hours and 3 hours.
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Rating: 9.7/10 (35 votes cast)

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Peppermint 3 Layer Cake

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Rating: 8.0/10 (2 votes cast)

A nice cake that is not over powering with peppermint flavoring that blends well with the cream cheese peppermint frosting.
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This is my Grandmother’s recipe that has been in the family for a long time. Not a good recipe to make houses from but very yummy! I could eat all the cakes myself. lol. Hope you like it. If you have any questions just ask. I’m happy to help.
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This recipe has been passed down in our family. It is a family favorite. I’m not a big fan of gingerbread cookies but love these little cakes. Good thing I only make them once a year. :) Not a good gingerbread to make house of but very good to eat!
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Chocolate Fruit Cake

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Rating: 9.9/10 (9 votes cast)

I came up with this recipe with a lot of help from this site. I really wanted a spice cake extender recipe that didn’t use pumpkin or carrots. I found a post that someone used apple cider in their spice cake mix instead of water, not sure who it was. I also found a cream cheese icing on this site that I edited some. I hope you like it as much as I did!
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