I was playing around with a brownie recipe and came up with this.
They are excellent, with all the added fiber and you cannot taste the veggies in them. I have made them using Atta Flour a couple of times with no noticeable difference. Read the rest of this entry »

Its Indian dessert Read the rest of this entry »

My family has never been big on chocolate, but we all come running when we hear someone made Carrot Cake! Here’s my family’s recipe for a killer carrot cake!
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I found several recipes and took a little of each until I found a recipe that gets great reviews. I use the same base recipe for both carrot or banana cake. One mix makes one 9×13, two 8″ rounds or one 12″ round – all 2″ high. Two mixes needed for 11×15.
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I got this recipe on-line. Many suggestions to cut the oil or sugar. I reduced the oil slightly, added applesauce to the recipe, did not use raisins, made sure nuts where finely chopped. Have had nothing but good comments. And the taste is great as well as the texture. The right texture for carving, as long as no raisins are added and the nuts a chopped finely.
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This recipe was given to me by my Grandma Alta when I got married.
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delicious and easy to make
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This is a moist carrot cake and the pineapple adds a a great taste!
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ESTE BIZCOCHO QUEDA DELICIOSO. PUEDES AÑADIRLE COCO O PASAS.
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This is a carrot cake that uses baby food carrots so there’s no shredding or grating. My mother-in-law used this recipe for years and gave it to me.
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