CakeCentral.com Recipes
Cake, Cookies, Sweets & Other Dessert Recipes
Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
I often get requests for this and have been asked by a few members for the recipe so here goes. It’s very easy to do and everyone seems to love this candy. You have to work fast so good idea to have everything messured and ready to go.
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Decadent White Chocolate Cake
12 Mar
Posted by Taridawn as Cake Mix Cakes, Cakes with Nuts, Canadian, Caribbean, Carrot Cakes, Cheesecakes, Cherry Cakes, Chocolate Cakes
I was asked by a bride to create a moist white chocolate wedding cake. After trying 8 different recipes, I decided to slightly modify a Duncan Hines White Cake mix and found this to be absolutely wonderful and easy. The texture of this recipe is consistent no matter the size of the cake pan. I used 6, 8, 10 and 12 inch square pans and torted the cake with raspberry filling and frosted it with buttercream icing.
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This cookie will melt in your mouth. I love it and I wanted to share it with the cakecentral family. Enjoy!
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This is a French Canadian recipe from Quebec. It is a feather light dessert.
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My Mom used to make this and I still make this pudding like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.
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Apple Coffee Cake With Brown Sugar Sauce
26 Apr
Posted by Anonymous as Apple Cakes, Cakes with Nuts, Canadian, Coffee Cakes
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
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