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This is another one of my variations of the WASC recipe. It’s very moist and delicious!
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This is a quick and easy way to make king cakes. This is an adaptation of Emeril Lagasse’s original recipe. Enjoy and Laissez les bon temps roulez!
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Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
This highly recommended recipe originally appeared in Southern Living in January 1990. 12-years later, it is still a fitting end to any traditional Mardi Gras celebration.
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This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake..
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