This is a very easy & good tasting cake that I actually made by trial & error.
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I love anything lemon. So after looking for an intense lemon cake recipe this is what I came up with. For a more intense lemon flavor add the whole can of lemonade concentrate. I poured white chocolate ganache over it but you can add a sugar icing or leave it as is! Enjoy!
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Nice and moist!
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I recieved this recipe from a friend who got it from someone else. My husband hates coconut and he ate the whole cake before I even got a piece. This cake is very easy and very moist. I have not made it for anyone yet that hasn’t liked it. Anytime we have a gathering I am asked to bring this cake. Enjoy.
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I got this idea when I spotted a cinnamon filling in the King Arthur Flour catalog. I’m not a culinary baker, but I’ll bet you can come up with your own cinnamon filling
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This is a yummy recipe to celebrate St. Pat’s Day or any time with a ‘bumped up’ cake. Great served with coffee for breakfast or an evening boost.
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This is an easy and simple bunt cake to make. It is really moist and delicious because of the pinapple juice in the crushed pineaples. Its topped with a glaze that you can add coconut extract if you want.
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This recipe can be used to make lemon, yellow, or chocolate pound cake. The possibilities are endless. Just make sure that the flavor of pudding matches the flavor of cake mix for a nice strong tasting cake.
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