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Cake, Cookies, Sweets & Other Dessert Recipes
A good recipe for using up stale cake cut-offs I got from an old Baker in London.
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this is really simple to do its fun easy and very good
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Dark Chocolate Guinness Cake
15 Jul
Posted by cupcakeco as British and Irish, Cake Mix Cakes, Chocolate Cakes
I’ve never made the Chocolate Guinness cake from scratch (per any of the various recipes found online)– however, I did make my own “doctored” version solely out of grocery-store bought ready-made ingredients. The finished cake I cannot, therefore, truthfully compare to the scratch recipe, but this version is on its own very good–chocolaty and very moist, with just a hint of Guinness (not overpowering– a pleasant and unexpected undertone). Whipped cream cheese-flavored icing provides the ideal finish– mildly sweet, allowing the flavors of the cake to take center-stage.
Perfect for Dad, the Groom, or as a fun family nod to the birthday boy’s 21st.
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Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
This sponge cake is a firm yet moist cake and is ideal for carving (best when frozen). It can be made up to a week in advance and can be wrapped and frozen for upto 3 months, so it is ideal for when you have a biirthday coming up but won’t have time to make one.
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Make your own cakes mixes. Metric measurements.
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Buttermilk-Banana Cake
04 Nov
Posted by JanH as Amish/Mennonite, Banana Cakes, British and Irish, Bundt Cakes, Cupcakes, North American
Adapted by Karen Phillips from the Chatelaine Golden anniversary recipe collection.
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This is a tradational English Fruit Cake (sometimes known as spice cake). It is usually used as the base for celebration cakes and is covered in marzipan and either Royal Icing or fondant
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This gingerbread differs from our own North American one although both have European origins.
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My husband’s favorite cake. A very easy and fast preparation that smells delightful while cooking.
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