Dense, moist chocolate cake. Not overpoweringly chocolate, so it goes great with chocolate filling and frosting.
This recipe makes a perfect cookie cake. The cookie is soft, cuts perfectly and is delicious. Everyone loves it when I make it and it always goes FAST. I like to use an eggless cookie dough filling between the layers and drizzle melted chocolate on top. Replace the baking powder with baking soda and bake for 10 minutes to make the BEST super soft chocolate chip cookies.
Read the rest of this entry »
this is the recipe for the rainbow cake that i made for a friends son’s birthday party.
*when you do this recipe each ingredients can be adjusted to make more layers. these ingredients are for 2 layers at a time.*
Read the rest of this entry »
This is a recipe to what you would add to any cake you make from a box. I definately recommend doing this to every cake you make it definately makes a difference and people will not be able to stop eating it.
Read the rest of this entry »
I ran across this little concoction this weekend and this sand turned out great and so realistic! The best part is that the taste is so mild it doesn’t affect the flavor of your cake. Enjoy!
Read the rest of this entry »
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
14 May
Posted by jammjenks as Birthday Cakes, North American, Pound Cakes, Southern U.S.
This recipe was a combined effort by my aunt and grandmother and handed down to me. It is easy and very versitle. It makes a firm cake that is great for carving, layering, or just for single layers. It is not recommended that you double this recipe.
Read the rest of this entry »
The best Tres Leches Ever, and it’s sooooooooo EASY!
Read the rest of this entry »
25 Jan
Posted by Howiesmom as Amish/Mennonite, Birthday Cakes, Cake Mix Cakes, Citrus Cakes, Cupcakes, Hawaiian, Pineapple Cakes
I received an order from a customer for a pineapple cake. She tried to explain to me the recipe she was wanting replicated but I had no idea what she was talking about. So….I made this recipe up. It’s simply fabulous. I started with a DH Pineapple Supreme cake mix. Enjoy!!!
Read the rest of this entry »
Hi my name is Cici and I made a cinnamon cookie crumb cake for somebodies b-day.
Read the rest of this entry »