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Very moist and plenty of banana in this cake. It will become one of your favorites…if you like banana bread.
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I found several recipes and took a little of each until I found a recipe that gets great reviews. I use the same base recipe for both carrot or banana cake. One mix makes one 9×13, two 8″ rounds or one 12″ round – all 2″ high. Two mixes needed for 11×15.
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Wow! My first recipe! I did my best to translate it well enough for everybody to understand it so please don’t be too critical. Feel free to correct any of my mistakes and to ask questions if something is not clear. Anyways, this roll was made during the European Football Championship 2008 in honor of our (Croatian) national team, during halftime (Croatia vs Germany).
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I figured this out when I wanted a banana flavored cake but didn’t have any bananas on hand. I used this recipe with marshmallow creme for filling and chocolate syrup frosting. Very rich but very good!
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This is a recipe i got from a family member and i just love it with a chocolate fudge frosting or with cream cheese frosting.
hope you enjoy.
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I found this recipe online. I was looking for a banana cake recipe because I had some overly ripened bananas. The original recipe didn’t call for apple but since I had some apples that were starting to go bad I decided to add them to the recipe. It is a very moist cake and super delicious. I frosted with some vanilla hazelnut buttercream that I had left over but it would go wonderfully with cream cheese frosting.
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This is my basic yellow cake recipe. I use it for different types of cake as well, including strawberry, lemon, spice, tres leches, etc. I’ll include those variations below.
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i altered a banana bread recipe to make it lower calorie and lower fat. it’s absolutely delicious and tastes like you are eating something more sinful!

Try it warm with a little bit of butter
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This is a very moist & flavorful banana cake that has the taste of banana bread. Very yummy!!
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