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Cake, Cookies, Sweets & Other Dessert Recipes
Red Velvet Cake
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Strawberry Butter Cream Filling
19 May
Posted by lutie as Angel Food Cakes, Australian and New Zealand Cakes, Austrian, Birthday Cakes, British and Irish, Cajun and Creole, Cake Mix Cakes, Canadian, Caribbean, Chocolate Cakes, Christmas Cakes, Citrus Cakes, Cupcakes, Fillings, Frostings, German, Gluten-Free Cakes, Greek, Halloween Cakes, Hawaiian, Hungarian, Italian, Jewish, Mexican, Middle Eastern, Netherlands, New England, North American, Polish, Pound Cakes, Pudding Cakes, Scandinavian, Southern U.S., Spanish, Spice Cakes, Sponge Cakes, Strawberry Cakes, Swiss, Thanksgiving Cakes, White Cakes, Yellow Cakes
This is a very old and tasty Austo-Hungarian recipe.
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Linz is the name of a town in Austria. It’s a very famous cake.
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Strudel is very famous in Austria. You can make it with different fillings (nuts, quark, jam, apple,…).
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The word ‘dobos’ means ‘like a drum’ in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake’s full flavour and softness: Prepare it one day in advance before eating it!
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